Serves 4-6 people
- 1 kg meat (can be mixed)
- 1 cup argan oil
- cumin,
- ginger,
- coriander,
- peppercorns
Preparation and cooking time: 1⁄2 hour, plus marinating time.
Mix the argan oil with the spices (cumin, pepper, ginger, coriander) and leave the meat to soak all night. Prepare the meat kebabs the next day. Cook on the grill for about 10 minutes, brushing with the gravy from soaking the meat.
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