Culinary Argan Oil is a tastey edible oil golden brown in colour and is used for cooking and eating. Culinary Argan oil is essencial nutritional supplement. When producing Moroccan Organic Culinary Argan Oil for food the Argan Oil nuts are lightly toasted before pressing. This gives the oil a delicious nutty flavour and its golden brown colour.
Although it may be used on he skin, the toasting process makes culinary Argan Oil unsuitable for cosmetic use. Culinary Argan oil is not just an edible oil. It has been traditionally used for centuries as a nutritional supplement for a wide range of health problems. Scientific research has produced evidence to support the traditional uses of culinary Argan Oil for health problems.
Culinary Argan Oil is versatile, it can be eaten on it's own with bread, or used in cooking for its unique toasted, creamy, nutty flavour. It should not be used in place of Olive Oil for high temperature cooking and frying, as high temperature can destroy it's unique properties. But may be used for medium heat applications such as pan frying ingredients.
Argan is used in a range of cuisines. Adding flavour and richness to sweet and savoury dishes. To create unique nutty salad dressings, sauces, pour over food, such as steamed potatoes and veg, roasted pepper, stirred into soups before serving, roasts or Tagines. Use on grilled goat cheese with almonds, blend with honey to create a breakfast spread, blend with melted chocolate or cream to create unique ice cream toppings. Culinary Argan oil is most often enjoyed by dipping bread into the oil and eating.
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